Pea Soup (art Soppa)

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READY IN: 7hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups dried peas
  • 5
    slices salt pork, coarse chop (1/2 pound)
  • 1
    medium onion, diced (optional)
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DIRECTIONS

  • Soak peas for 2 to 3 hours.
  • Using soaking water, cook the peas until mealy.
  • Add pork, cover and bring to boil.
  • Add onion here, if you wish.
  • Reduce heat to simmer and cook until peas are done through, around 4 hours.
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