Pea Soup

Recipe by lucychef
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
  • Melt the butter in a soup pot.
  • Add the onions, celery, and garlic. Saute for about 5 minutes.
  • Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
  • Put the soup into a blender or food processor and puree.
  • Return the soup to the soup pot and add the milk or cream.
  • Adjust the seasonings.
  • Reheat before serving.
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