Pea Salad With a Twist

Recipe by Mareesme
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon and drain on paper towels to cool.
  • Empty peas in a colander to thaw and drain.
  • Meanwhile, dice vegetables into small pieces.
  • Place peas in a bowl, adding sour cream, diced vegetables, bacon, cashews and seasonings. Small cubes of cheddar cheese can also be added if desired. Do not add salt until salad has been rechilled, because after flavors meld salt from cashews may be enough.
  • Chill and serve in a pretty glass bowl.Enjoy!
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