NUTRITION INFO
Serving Size: 1 (132) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 330.3
Calories from Fat 162 g 49 %
Total Fat 18 g 27 %
Saturated Fat 3.9 g 19 %
Cholesterol 325.6 mg
108 %
Total Carbohydrate
26.6 g
8 %
Dietary Fiber 6.4 g 25 %
Sugars 9.9 g 39 %