Pea Puree With Mint and Yogurt

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READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
  • 6
    sprigs of fresh mint, leaves and softer stems only
  • 1 12
    cups plain yogurt (or plain Greek yogurt)
  • 2
    teaspoons garlic, chopped
  • 1
    teaspoon kosher salt
  • 1
    teaspoon unseasoned rice vinegar
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DIRECTIONS

  • Throw all the ingredients into a food processor and whizz until smooth. Done!
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