Pea and Ham Soup

Recipe by katew
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put hock in large pot, cover with water.
  • Bring to the boil to just blanch meat, drain and set aside.
  • Put peas in a sieve, wash thoroughly.
  • Heat oil in pot, add onion, garlic, carrot and celery.
  • Cook vegies for 10 minutes, season with salt and pepper.
  • Add pork, split peas, barley, tomato and herbs.
  • Add 2 1/2 liters of cold water, bring to the boil.
  • Simmer about 2 1/2 hours until soup is thickened, stir occasionally.
  • Remove hock from soup, shred meat from bone.
  • Add it to the soup, reheat and serve.
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