PB2 Cookies

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READY IN: 15mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
  • Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
  • Bake at 350 degrees for about 10 minutes.
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