Pb2 and Chocolate Chip Muffins

Name: Pb2 and Chocolate Chip Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36 Muffins, 36 serving(s)
Ingredients: 1 cup whole wheat flour; 3/4 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup Splenda brown sugar blend; 1 egg; 3/4 cup nonfat milk or 3/4 cup 1% low-fat milk; 1 teaspoon vanilla; 1/4 cup applesauce; 1/4 cup sour cream; 1/4 cup water; 2 tablespoons mini chocolate chips

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Recipe by Chef #817574

Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)

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READY IN: 25mins

SERVES: 36

YIELD: 36 Muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup whole wheat flour
³⁄₄

cup flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₄

cup Splenda brown sugar blend
1

egg
³⁄₄

cup nonfat milk or 3/4 cup 1% low-fat milk
1

teaspoon vanilla
¹⁄₄

cup applesauce
¹⁄₄

cup sour cream
¹⁄₄

cup water
2

tablespoons mini chocolate chips

DIRECTIONS

Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.

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