Pawpaw Pie

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READY IN: 2hrs
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, mix together brown sugar, gelatin, and salt.
  • Stir in milk and slightly beaten egg yolks.
  • Cool and stir until mixture comesto a boil.
  • Remove from fire and stir in pawpaw pulp.
  • Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator).
  • Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form.
  • Fold the partly set sapaw mixture thoroughly into egg whites.
  • Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm.
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