Paw Paw Sorbet

Recipe by Miggi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a metal tin in the freezer to chill.
  • Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook for 5 minutes or until syrup thickens.
  • Set aside to cool for 5 minutes.
  • Place mixture into food processor and process until smooth.
  • Place in metal container and freeze for 2 hours or until almost set.
  • Using a metal spoon, roughly break up the mixture. Return mixture to food processer adding the egg white. Process until smooth.
  • Return to metal container and freeze for 4 - 6 hours (or overnight).
  • ENJOY!
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