Pavlova Shell

Recipe by ImPat
READY IN: 1hr
SERVES: 10-12
YIELD: 1 Pavlova
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160 degree C (320 degree F).
  • Grease pavlova plate (or baking/cookie sheet will do) well, sprinkle liberally with cornflour , shaking off excess.
  • Combine all ingredient for pavlova into a small mixing bowl of mixer and beat at high speed for 15 minutes.
  • Place meringue in centre of greased plate and spread over plate (in a 8 to 9 inch circle) or if preferred pipe onto the plate making it slightly thicker at the edges, so a dip is formed for filling.
  • Bake for 15 minutes at 160 degree C (320 degree F), lower temperature to 110 degree C (210 degree F) and bake for a further 30 minutes.
  • LET PAVLOVA GO COLD IN THE OVEN (DO NOT REMOVE TILL COLD).
  • Fill with whipped cream and decorate with sliced seasonal fruit of choice (eg bananas, kiwifruit, berries and passionfruit are some suggestions).
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