Pavlova Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C ( 325°F ) Grease a slab tin.
  • Place all of the ingredients in a mixer bowl and beat untill stiff peaks form.
  • Spread the mixture into the prepared tin. Sprinkle with the slivered almonds and coconut, if desired- this is optional and not a necessity.
  • Bake at 160°C for 20 minutes and then reduce oven temperature to 140°C and bake for a further 10 minutes.
  • Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Cool.
  • When cool, unwrap the pavlova and fill as desired. It's best not to overfill as it will be harder to roll and slice.
  • Re-roll and serve cut into slices.
  • The roll is best eaten with 24 hours.
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