Pavê De Limão

READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest and juice the limes. Set aside the zest for decoration.
  • Combine the condensed milk, cream and lime juice, and beat until thick (about 7 minutes using a hand mixer on high).
  • Have your ungreased pan ready.
  • Pour the plain milk into a shallow dish and dip each biscuit in the milk.
  • Arrange a layer of biscuits in the pan, and top it with about 1/4 of the beaten mixture (this will vary it you want more or fewer layers).
  • Keep repeating layers until you run out of the beaten mixture (you will probably have some biscuits left over).
  • Sprinkle the top layer with the reserved lime zest.
  • Refrigerate for at least two hours before serving. You can make this a day in advance.
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