Paul's Vegetarian Chili

Recipe by zoegirl21
READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy pot, heat the oil over medium-high heat. Add onions, bell peppers, and garlic, and Serrano (or jalapeño) peppers, and cook, stirring, until soft (about 3 minutes).
  • Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown (about 6 minutes),
  • Add chili powder, cumin, salt, and cayenne and cook until fragrant (about 30 sec).
  • Add the tomatoes and stir well.
  • Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil.
  • Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.
  • Remove from heat and stir in cilantro.
  • Serve over brown rice and top with sour cream and avocado.
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