Paul's Creative Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
8 1 cup
- Serves:
- 8
ingredients
- 6 cups shredded turnips
- 15 ounces canned black beans, rinsed and drained
- 1 cup chopped fresh cilantro
- 1 1⁄2 seeded and diced tomatoes
- 1 cup diced red onion
- 2 seeded and finely diced jalapenos
- 2 pitted peeled and diced avocados
- 3⁄4 cup fresh lemon juice
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sugar
directions
- Place shredded turnips, black beans, cilantro, tomato, red onion, jalapeno, and avocado in large salad bowl.
- In small bowl, whisk together lime juice, vinegar, olive oil, cumin, and sugar. Pour over coleslaw mixture and toss gently.
- Serve immediately or refrigerate for a few hours until chilled thoroughly.
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RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!