Paul's Creative Coleslaw
We definitely "tweeked" this recipe that we found in our local Post-Dispatch paper. We substituted shaved fresh turnups for the regular cabbage coleslaw mix. This is great!! Would be good as topping for taco's or as a topper for hamburgers.
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INGREDIENTS
Nutrition- 6cups shredded turnips
- 15
- 1cup chopped fresh cilantro
- 1 1⁄2seeded and diced tomatoes
- 1cup diced red onion
- 2seeded and finely diced jalapenos
- 2pitted peeled and diced avocados
- 3⁄4
- 3tablespoons apple cider vinegar
- 2tablespoons olive oil
- 1teaspoon ground cumin
- 1teaspoon sugar
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DIRECTIONS
- Place shredded turnips, black beans, cilantro, tomato, red onion, jalapeno, and avocado in large salad bowl.
- In small bowl, whisk together lime juice, vinegar, olive oil, cumin, and sugar. Pour over coleslaw mixture and toss gently.
- Serve immediately or refrigerate for a few hours until chilled thoroughly.
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