Paul's Awesome Low Carb Cream of Mushroom Soup

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READY IN: 14mins
SERVES: 2
YIELD: 2 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
  • Add all remaining ingredients into the pot and bring to a simmer and stir well.
  • Once ingredients are at a simmer let pot simmer for eight minutes.
  • After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.
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