Paul's Awesome Low Carb Cream of Chicken Soup

Recipe by Chef #1248686
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READY IN: 14mins
SERVES: 2
YIELD: 2 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice Onions, Celery & Chicken (dice chicken separately).
  • in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
  • In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
  • Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
  • Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.
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