Paulista Churrasco

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
  • The next day, barbecue the meat, until done to your preference, turning frequently.
  • Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.
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