Paulette's Whippy Frosting

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat flour into milk. Heat on stove just until it thickens, remove and let cool.
  • In another bowl mix butter and crisco. (Crisco should be soft but solid) Beat together until light and whippy (fluffy).
  • Mix in the flour paste, mixing again until light and fluffy.
  • Add vanilla.
  • Add sugar one TBSP at a time mixing it in well before adding the next.
  • Do not put in refrigerator.
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