Paulette's Whippy Frosting
"Old time frosting recipe! Great on cakes! It's light and fluffy! Good frosting recipes are hard to find and this one is a keeper!"
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READY IN: 15mins
YIELD: 1 covers whole cake
UNITS: US
INGREDIENTS
Nutrition- 1cup milk
- 1⁄2cup flour
- 1cup unsalted butter
- 1cup Crisco
- 1cup white sugar
- 1teaspoon vanilla
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DIRECTIONS
- Beat flour into milk. Heat on stove just until it thickens, remove and let cool.
- In another bowl mix butter and crisco. (Crisco should be soft but solid) Beat together until light and whippy (fluffy).
- Mix in the flour paste, mixing again until light and fluffy.
- Add vanilla.
- Add sugar one TBSP at a time mixing it in well before adding the next.
- Do not put in refrigerator.
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