Paula's Shrimp and Sausage Pasta

Recipe by Paula
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle sliced peppers with 2 tablespoons olive oil.
  • In a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
  • Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
  • Allow sausage to cool slightly, then slice.
  • In a large skillet, sauté minced garlic, shallot in remaining olive oil.
  • Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
  • Once the bouillon cube has dissolved, add shrimp.
  • Continue cooking until shrimp are pink and wine has reduced a bit.
  • Add peppers and sausage; stir to heat through.
  • Swirl in the butter.
  • Season to taste for salt and pepper.
  • Serve over linguini, giving a toss to incorporate sauce throughout.
  • Sprinkle with cheese.
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