Paula's Shrimp and Sausage Pasta

"This is a recipe I came up with to surprise my husband. His favorite foods are all in here! If I have fresh mushrooms on hand, I will slice and saute them into the dish as well."
 
Paula's Shrimp and Sausage Pasta created by Melissa J.
Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Drizzle sliced peppers with 2 tablespoons olive oil.
  • In a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
  • Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
  • Allow sausage to cool slightly, then slice.
  • In a large skillet, sauté minced garlic, shallot in remaining olive oil.
  • Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
  • Once the bouillon cube has dissolved, add shrimp.
  • Continue cooking until shrimp are pink and wine has reduced a bit.
  • Add peppers and sausage; stir to heat through.
  • Swirl in the butter.
  • Season to taste for salt and pepper.
  • Serve over linguini, giving a toss to incorporate sauce throughout.
  • Sprinkle with cheese.
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  1. Melissa J.
    Paula's Shrimp and Sausage Pasta Created by Melissa J.
  2. Melissa J.
    Paula's Shrimp and Sausage Pasta Created by Melissa J.
  3. SteffyP
    Surprisingly delicious! I was a little sceptical, due to the lack of pasta coating saucy ingredients in this recipe, but this was anything but bland. My family loved it! Including two 6 year old boys. My son said that if he had 10 thumbs, he would give it 10 thumbs up. Lol. I didn't have fresh peppers on hand, so I subbed for the jarred roasted kind. Also, instead of Pinot Grigio, I used 3/4 cup cooking wine (sherry) and 1/4 cup of water since its quite potent. I also added some chopped fresh baby spinach in the last minute of the pasta boiling. I will definitely be making this again! Thanks for posting. :)
     
  4. SteffyP
    Surprisingly delicious! I was a little sceptical, due to the lack of pasta coating saucy ingredients in this recipe, but this was anything but bland. My family loved it! Including two 6 year old boys. My son said that if he had 10 thumbs, he would give it 10 thumbs up. Lol. I didn't have fresh peppers on hand, so I subbed for the jarred roasted kind. Also, instead of Pinot Grigio, I used 3/4 cup cooking wine (sherry) and 1/4 cup of water since its quite potent. I also added some chopped fresh baby spinach in the last minute of the pasta boiling. I will definitely be making this again! Thanks for posting. :)
     
  5. vrvrvr
    Paula's Shrimp and Sausage Pasta Created by vrvrvr
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