Paula's Party Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
  • To make the jambalaya:
  • In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
  • Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
  • Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
  • Serve immediately.
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