Paula's Classic Potato Salad

Paula Deen

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
  • Drain the potatoes and eggs and allow them to cool.
  • Peel the eggs and squish them with your hands until they crumble.
  • In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
  • In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
  • Season to taste with salt and black pepper.
  • Add more mayonnaise if not creamy enough.
  • Serve immediately (or chill a few hours, then serve).
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  1. ratherbeswimmin
    Paula Deen
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