Paula Deen's Sweet Baby Jack Carrot Cake
A delicious, melt in your mouth cake!
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INGREDIENTS
Nutrition-
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For the cake
- 2cups self-rising flour
- 2teaspoons ground cinnamon
- 2cups granulated sugar
- 2(4 ounce) jars strained carrot baby food
- 4
- 1 1⁄2cups vegetable oil
For the frosting
- 1⁄2
- 1
- 1(16 ounce) box confectioners' sugar
- 1teaspoon pure vanilla extract
DIRECTIONS
- Preheat oven to 325 degrees F.
- Grease and flour 3 (8 or 9-inch) cake pans.
- For the cake:
- Mix together the flour, cinnamon and sugar in a large bowl.
- Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
- Pour batter into prepared pans.
- Bake for 25 to 30 minutes, or until golden brown.
- Allow to cool in pan for 5 minutes.
- Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
- For the frosting:
- Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
- Frost layers, top, and sides of cooled cake.