Paula Deen's Root Beer Float Cake

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READY IN: 55mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease and flour a 10-inch fluted cake pan.
  • In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
  • Beat at medium speed with an electric mixer until smooth.
  • Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes.
  • Remove from pan and let cool completely on a wire rack.
  • Spoon glaze over cooled cake.
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