Paula Deen's Root Beer Float Cake

Name: Paula Deen's Root Beer Float Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 bundt cake, 14 serving(s)
Ingredients: 1 (18 1/4 ounce) yellow cake mix with pudding; 1 (5 1/8 ounce) box vanilla instant pudding mix; 1 1/4 cups root beer; 1/2 cup vegetable oil; 4 large eggs; 2 cups confectioners' sugar; 3 tablespoons root beer

(1)

Recipe by The Daycare Lady

From Paula Deen's Holiday Baking 2007

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READY IN: 55mins

SERVES: 14

YIELD: 1 bundt cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) yellow cake mix with pudding
1

(5 1/8 ounce) box vanilla instant pudding mix
1 ¹⁄₄

cups root beer
¹⁄₂

cup vegetable oil
4

large eggs
Root Beer Glaze
2

cups confectioners' sugar
3

tablespoons root beer

DIRECTIONS

Preheat oven to 350°F
Grease and flour a 10-inch fluted cake pan.
In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
Beat at medium speed with an electric mixer until smooth.
Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
Let cool in pan for 10 minutes.
Remove from pan and let cool completely on a wire rack.
Spoon glaze over cooled cake.

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