Paula Deen's Pomegranate Bellini

Recipe by RockChalkChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 13
    cup simple syrup (see additional post)
  • 3
    tablespoons orange-flavored liqueur
  • 2
    (750 ml) bottles champagne, chilled (I use Prosecco)
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DIRECTIONS

  • In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
  • Cover and chill for 1 hour (allows the flavors to blend).
  • To serve, fill champagne flutes half-way with pomegranate mixture.
  • Add champagne to fill.
  • Cheers!
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