Paula Deen's Pine Bark Candy

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 35
    saltine crackers
  • 1
    cup butter
  • 1
    cup packed light brown sugar
  • 12
    teaspoon almond extract
  • 20
    ounces milk chocolate, bars broken into pieces
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  • Lightly spray foil with a non-stick cooking spray.
  • Place saltine crackers, salty side up, in prepared pan.
  • In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  • Remove from heat and stir in almond extract.
  • Pour mixture over crackers and bake for 4 to 6 minutes.
  • Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  • Cool slightly and transfer onto waxed paper.
  • Allow to cool completely.
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