Paula Deen's Peanut Butter Brownie Cupcakes

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 21 12
    ounce Duncan Hines chewy fudge brownie mix
  • 1 13
    cups water
  • 12
    cup vegetable oil
  • 3
    large eggs
  • 1
    (12 ounce) package peanut butter chips or 24 miniature peanut butter cups
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Line 24 regular muffin cups with paper cupcake liners.
  • Combine the brownie mix, water, vegetable oil and eggs in a large bowl blending at low speed in your mixer for about 30 seconds.
  • Beat at medium speed for 2 minutes.
  • Fill the cups half full with brownie batter.
  • Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
  • Bake for 18 to 20 minutes, until the cupcakes are set.
  • When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks.
  • Store in an airtight container.
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