Paula Deen's One-Eyed Sailor

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
  • Cook until smooth and bubbly, about 1 minute.
  • Gradually add the warm milk and stir until combined.
  • Stir in the seasonings and cheese.
  • Constantly stir until cheese is smooth, thick and melted.
  • Set aside and keep warm to serve with the eggs.
  • For eggs:.
  • Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
  • Butter both sides of bread and place in a cast iron saute pan over medium heat.
  • Crack the eggs into the holes and season with salt and pepper.
  • Once the egg starts to set, flip over and continue cooking the other side until set.
  • Serve eggs with cheese sauce.
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