Paula Deen's Lemon Shrimp Cocktail Sauce
I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated.
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INGREDIENTS
Nutrition- 6tablespoons mayonnaise
- 1tablespoon horseradish
- 1⁄2
- 1teaspoon prepared mustard
- 2tablespoons lemon juice
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DIRECTIONS
- Combine all ingredients and chill before serving.
- Serve with cold shrimp, crab claws, or raw oysters.
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