Paula Deen's Lemon Shrimp Cocktail Sauce
- Ready In:
- 6 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1⁄2 teaspoon onion, grated
- 1 teaspoon prepared mustard
- 2 tablespoons lemon juice
- Combine all ingredients and chill before serving.
- Serve with cold shrimp, crab claws, or raw oysters.
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I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.