Paula Deen's Lemon Shrimp Cocktail Sauce
"I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 6 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1⁄2 teaspoon onion, grated
- 1 teaspoon prepared mustard
- 2 tablespoons lemon juice
directions
- Combine all ingredients and chill before serving.
- Serve with cold shrimp, crab claws, or raw oysters.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
