Paula Deen's Layered Meatball Casserole

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
  • Spread 1 cup spaghetti sauce over bottom of baking dish.
  • Place meatballs on top of sauce.
  • Layer basil, mushrooms and tomatoes.
  • In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
  • Stir in garlic, salt, oregano and prepared noodles.
  • Pour mixture over layered ingredients in baking dish.
  • Top with cheese.
  • Bake for 55 minutes to 1 hour, or until bubbly.
  • Garnish with fresh parsley, if desired.