Paula Deen's Fried Chicken Salad

photo by Barenakedchef

- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
For Dressing
- 1⁄3 cup buttermilk
- 1⁄4 cup olive oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons chopped chives
-
For Fried Chicken
- 1 lb chicken breast
- 2 large eggs
- 1 cup self-rising flour
- salt and black pepper
- vegetable oil, for frying
-
For Salad
- 12 cups mixed greens
- 2 plum tomatoes
- 1⁄2 small vidalia onion, sliced
directions
- For Dressing: Whisk together ingredients, refrigerate.
- For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
- For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
- enjoy!
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RECIPE SUBMITTED BY
Barenakedchef
United States