Paula Deen's Faux Crab Cakes

Recipe by Cookin Kelly
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 1-inch of oil in a large skillet over medium heat.
  • While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
  • Form into patties and dust with additional bread crumbs.
  • When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.