Paula Deen's Eggnog

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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
  • In another bowl beat the egg whites with 1/4 cup of sugar until thick.
  • In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
  • Serve eggnog in a large punch bowl.
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