Paula Deen's Eggnog

Submitted by Uda4505

"Michael and Yvette loves this eggnog."

 

• Ready In: 4hrs 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 6 eggs, separated
• 3⁄4 cup sugar
• 1 pint heavy cream
• 4 pints milk
• 1⁄2 pint Bourbon
• 1 tablespoon vanilla
• 1 pinch nutmeg

directions

1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
3. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
4. Serve eggnog in a large punch bowl.