Paula Deen's Crab Balls

Submitted by KathyP53

"Great little fried crab cakes!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 2 dozen

ingredients

• 2 slices bread (crusts removed, and processed into crumbs)
• 1⁄3 cup heavy cream
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely chopped parsley
• 1 teaspoon house seasoning
• 1 teaspoon seasoning salt
• 1 egg, beaten
• 1 lb lump crabmeat

directions

1. In a heavy, deep pot, preheat peanut oil to 365 degrees.
2. In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.