Paula Deen's Bo Burger

Recipe by Troop Angel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, season the ground beef with salt and pepper.
  • Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
  • Shape into 4 patties.
  • Heat a large cast iron skillet over medium-high heat.
  • Spray the skillet with non-stick cooking spray.
  • Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
  • Remove the burgers from the pan and set aside.
  • Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
  • Remove from pan and set aside.
  • Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
  • Lay the bottom of the 4 hamburger buns on a flat surface.
  • Top each bun with a burger.
  • Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
  • Lightly press the sandwich together with your hand.
  • Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
  • Serve and enjoy!
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