Paula Deen's Banana Nut Bread

Submitted by AmyZoe

"Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 16

ingredients

• 1⁄2 cup Crisco shortening
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2 eggs, beaten
• 3 bananas, mashed
• 1⁄3 cup buttermilk
• 1⁄2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

directions

1. Preheat oven to 350.
2. Cream shortening and sugar.
3. Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
4. Add remaining ingredients and mix well.
5. Pour into a well-greased loaf pan.
6. Bake for 40 to 45 minutes.

Reviews

[Misty M.]

I had to cook it longer as the other reviews stated but it was delicious! Side note: to accommodate nut allergies, I replaced the nuts with semi sweet Chocolate Chips! Yummy!

 

[Mary S.]

I so loved this reciped..mmm good...and so very yummy..So I may have to bake it a tad bit longer but yummo!

 

[bonniegmusic]

I had to cook it more than 40 - 45 minutes and it came out very crumbly. However, it tasted very good.