Paula Deen Beer Battered Fish and Chips

Recipe by Iron Woman
READY IN: 55mins




  • In a Dutch oven, heat oil to 375 degrees F.
  • Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
  • Hold in low oven to keep warm while cooking the fish.
  • Preheat oven to 225 degrees Farenheit.
  • Batter:.
  • In a large bowl, pour in 1 bottle of beer.
  • Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
  • Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
  • Coat pieces of fish in beer batter and slide into oil as coated.
  • Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
  • Transfer to a paper towel-lined baking sheet and keep warm in oven.
  • Fry remaining fish in batches, returning oil to 375 degrees F between batches.
  • Serve fish with French fries.
  • Mix ingredients together and store in an airtight container for up to 6 months.