Paul’s Chili
Recipe from 1986 Better Home’s and Gardens magazine. Can also be made in a crock pot.
INGREDIENTS
Nutrition- 1
- 2large onions
- 2(15 1/2 ounce) cans red kidney beans
- 2(15 1/2 ounce) cans dark red kidney beans
- 1(15 1/2 ounce) can black beans
- 1
- 1
- 2
- 1⁄4cup chili powder
- 1teaspoon garlic powder
- 1teaspoon dried oregano
- 1⁄4teaspoon ground red pepper (optional)
- 1⁄8teaspoon pepper
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DIRECTIONS
- In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
- Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.
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