Paul Newman's Homegrown Pasta Salad
- Ready In:
- 27mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 cup olive oil and vinegar dressing
- 1⁄2 lemon, juiced
- 1⁄2 teaspoon thyme
- 1 teaspoon dried basil
- 1⁄2 teaspoon garlic, minced
- 1 pinch red pepper flakes
- 3⁄4 teaspoon sea salt
- 1⁄2 teaspoon pepper
- 12 ounces muticolored pasta
- 1⁄2 zucchini
- 1⁄2 yellow squash
- 2 roma tomatoes
- 1⁄2 cup artichoke heart
- 1⁄2 cup pitted black olives
directions
- In bowl combine olive oil and vinegar dressing, lemon juice, thyme, basil, garlic, red pepper flakes, salt and pepper. Taste and adjust to your liking. Set aside.
- Cook pasta according to package directions. Drain.
- Wash and chop vegetables for the salad. Combine with the pasta. Add dressing and toss gently.
- Refrigerate 1 hour before serving.
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