Paul Newman's Homegrown Pasta Salad

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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl combine olive oil and vinegar dressing, lemon juice, thyme, basil, garlic, red pepper flakes, salt and pepper. Taste and adjust to your liking. Set aside.
  • Cook pasta according to package directions. Drain.
  • Wash and chop vegetables for the salad. Combine with the pasta. Add dressing and toss gently.
  • Refrigerate 1 hour before serving.
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