Paul Newman's Creamed Spinach

Recipe by Pianolady
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the spinach well and trim the stems.
  • Place the spinach in a pan with just the water that clings to the leaves.
  • Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
  • Drain any excess liquid.
  • Finely chop the spinach and return to the saucepan.
  • Beat the cream cheese in a small bowl until fluffy.
  • Gradually beat in the heavy cream until blended.
  • Stir the cream cheese mixture into the chopped spinach.
  • Cook over medium heat, stirring frequently, until blended and creamy.
  • Serve immediately.
  • Enjoy!
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