Paul McCartney's Super Vegetable Salad

Recipe by Sharon123
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Salad:
  • Preheat oven to 400*F.
  • Roast tomatoes on large baking sheet 10 minutes.
  • Fill saucepan with 1 inch cold water, place steamer above it. Put green beans and carrots in steamer. Turn heat on high and steam about 15 minutes. Add broccoli 3 minutes before other vegetables are done occasionally prodding carrots with fork to check for desired crispness or tenderness.
  • Meanwhile, toss together lettuce leaves and green onions.
  • Combine cornmeal and herbs in a bowl.
  • Heat oil in large skillet over medium high heat. Coat tofu slices in cornmeal mixture, and cook 3-5 minutes per side, or until golden brown. Transfer to paper towel lined plate to drain.
  • Dressing:
  • Whisk together all ingredients in small bowl.
  • Assemble:
  • Arrange lettuce on a serving plate, followed by warm vegetables, and finally tofu.
  • Pour dressing over salad, and serve immediately.