Patty's Snickerdoodles

Recipe by Dissie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 12
    cup Crisco (butter flavored)
  • 1 12
    cups sugar
  • 2 34
    cups flour
  • 1
    teaspoon baking soda
  • 2
    teaspoons cream of tartar
  • 14
    teaspoon salt
  • 2
    tablespoons sugar do not add to batter (for rolling balls in)
  • 1
    teaspoon cinnamon do not add to batter (for rolling balls in)
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DIRECTIONS

  • Cream butter, shortening and sugar. Once fluffy, add in eggs one at a time until mixed thoroughly.
  • Sift dry ingredients together, and stir in to wet ingredients.
  • Mix the last 2 ingredients together in a small dish.
  • Roll into balls the size of small walnuts.
  • Roll balls into cinnamon sugar.
  • Bake on lightly greased cookie sheet or one lined in parchment paper, 2 inches a part.
  • Bake until lightly browned but stiff soft.
  • Bake at 400 degrees for 8 to 10 minutes.
  • (These cookies puff up at first, then flatten out).
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