This was another dish that Richard Hetzler, from the American Indian Museum in Washington, DC. prepared for us. I loved this dish. It was simple, elegant and very tasty.
Serving Size: 1 (818) g
Servings Per Recipe: 3
Calories: 241.7
Calories from Fat 116 g 48 %
Total Fat 12.9 g 19 %
Saturated Fat 7.6 g 37 %
Cholesterol 30.5 mg 10 %
Sodium 82.4 mg 3 %
Total Carbohydrate 29.6 g 9 %
Dietary Fiber 8.6 g 34 %
Sugars 13.6 g 54 %
Protein 10.1 g 20 %