Pat's Peanut Butter Marshmallow Candy

Recipe by Shirl J 831
READY IN: 20mins
YIELD: 9 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:
  • peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
  • ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.
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