Pat's Healthy & Yummy Chicken Breasts

Recipe by seashell
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper the chicken breast halves to taste, (I use a season salt called Herbamare-available in health food stores or on line).
  • Marinate the chicken breast halves in the mixture of white wine and Dijon mustard.
  • Marinate for 6-8 hours, the longer the better.
  • Discard the marinate.
  • Combine the wheat germ and parmesan cheese.
  • Coat all sides of the chicken with the wheat germ and parmesan cheese mixture.
  • Put on a sheet pan lined with parchment paper.
  • Bake at 425º for 15-20 minutes.
  • Enjoy!
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