Pat's Healthy & Yummy Chicken Breasts
My daughter sent me this recipe last weekend. I tried it last night and it was a hit. Let it marinate all day or overnight.
3
People talking
Advertisement
DIRECTIONS
- Salt and pepper the chicken breast halves to taste, (I use a season salt called Herbamare-available in health food stores or on line).
- Marinate the chicken breast halves in the mixture of white wine and Dijon mustard.
- Marinate for 6-8 hours, the longer the better.
- Discard the marinate.
- Combine the wheat germ and parmesan cheese.
- Coat all sides of the chicken with the wheat germ and parmesan cheese mixture.
- Put on a sheet pan lined with parchment paper.
- Bake at 425º for 15-20 minutes.
- Enjoy!
Advertisement