Pat's Do Ahead Party Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts in half lengthwise, and pound slightly with a meat mallet (having chicken in a durable zipper bag.).
  • Place pounded chicken in a bowl, pour scrambled egg over the chicken, stirring to coat chicken. Cover and place bowl in the refrigerator for a 2 or more hours.
  • Slice mushrooms. Saute for just a few minutes in melted butter. set aside.
  • Dredge chicken pieces in seasoned (or plain) bread crumbs, and place on a platter.
  • In an electric skillet, melt enough butter to coat bottom of pan, on med hi heat.
  • Fry chicken pieces just until lightly browned, turning to fry other side, and adding butter to the pan as needed. Chicken WILL NOT be DONE at this point.
  • Place browned chicken in a 13x9 pan, (or the size to fit your party!).
  • Cover chicken with sliced muenster cheese.
  • Place sauteed mushrooms over muenster cheese. .
  • ** *If desired, you can stop here, cover with foil and refrigerate***.
  • AT Cooking time Preheat oven to 350.
  • Mix bouillon with boiling water, set aside until dissolved.
  • Pour dissolved bullion mixture over the top of the chicken.
  • Cover pan with foil.
  • Bake 45 minutes with foil on.
  • Remove foil and bake 15 additional minutes to brown cheese. (you can also carefully broil for a few minutes here instead, but watch it carefully!).
  • Serve with a spoon handy for the wonderful sauce.
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