Patrijzen - Roast Partridge

Recipe by Molly53
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    partridges, cleaned
  • 12
    lb bacon, strips
  • salt, to taste
  • 1
    cup cream, heated
  • breadcrumbs, mixed with
  • melted butter, a little

DIRECTIONS

  • Preheat oven to 450°F.
  • Wrap bacon around the birds and place close together in a baking pan.
  • Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
  • Pour cream over the birds and sprinkle with buttered crumbs.