Patricia Wells' Alsatian Mixed-meat Stew

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READY IN: 4hrs 27mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • A day ahead, in a plastic zipper bag or non-reactive covered bowl, marinate the meats with the marinade ingredients overnight.
  • The next day, preheat oven to 375 degrees F.
  • In a large casserole dish, scatter about 1/3 of the potatoes, onions and leeks over the bottom the dish.
  • Drain meat, reserving marinade and seasoning; place half of this meat over the vegetables in the casserole and season with salt and pepper to taste.
  • Repeat another layer of vegetables, then the rest of the meat; season again and top meat with the remaining vegetables.
  • Pour marinade and seasonings over all.
  • Cover casserole tightly and bake until meat is very tender, about 3 hours.
  • When done, spoon off excess fat and serve immediately (and don't forget to remove the bay leaves!).
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