Pathia Prawn Curry

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick pan melt the butter and fry the onion till golden.
  • Add the coconut to the pan and fry till brown, do not allow the coconut to stick to the pan.
  • Stir in the spices and the yogurt followed by the tomato puree, stir again. If the liquid is too thick add a few spoons of water.
  • Bring to the boil and add the prawns, lower the heat and cook for 5 minutes.
  • Serve with boiled rice and a vegetable curry of your choice.
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