Patele Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meats up into bite size pieces.
  • Brown in hot oil, add onions and garlic.
  • When browned add tomato sauce and water.
  • Simmer about 35 minute
  • Add the potatoes and carrots, cooking until fork tender.
  • Add salt and pepper, then add pateles, breaking up as you add.
  • The pateles will thicken the stew.
  • Enjoy with rice and pickled onions.
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